Peanut Butter Fudge - cooking recipe

Ingredients

1 c. butter flavor Crisco
1 c. peanut butter
4 c. powdered sugar
1 tsp. vanilla

Preparation

In saucepan over low heat, melt Crisco.
Remove from heat and add peanut butter, then vanilla and powdered sugar and mix well. Pour into 8 x 8-inch (ungreased) baking dish.
Cool and cut into squares.
Makes 64 squares.