Salmon Salad - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained
2 Tbsp. vinegar
1 tsp. salt
paprika
2 hard-boiled eggs
10 stuffed olives, sliced
1 tsp. sweet pickle relish
1/2 c. mayonnaise
2 Tbsp. chili sauce
2 Tbsp. unflavored gelatin
1/4 c. milk
1/4 c. hot milk
1 c. chopped celery
1/2 green pepper, diced

Preparation

Soak gelatin in milk.
Dissolve in hot milk.
Add remaining ingredients and place in a well-oiled mold.
Crab meat or shrimp may be used in place of the salmon.
Serve with salad dressing.