Zucchini Casserole - cooking recipe

Ingredients

4 c. peeled and sliced zucchini
2 c. boiling water
2 eggs
1 c. Hellmann's mayonnaise
1 onion, chopped
1/4 c. green pepper, chopped
1 c. Parmesan cheese
salt and pepper to taste

Preparation

Cook zucchini in the 2 cups of boiling water until tender; drain.
In a large bowl, beat eggs.
Stir in mayonnaise, onion, green pepper, cheese, salt and pepper.
Fold in zucchini.
Put in greased 1 1/2-quart baking dish.
Take 1/4 cup melted butter or margarine and add bread crumbs until it resembles topping. Sprinkle over zucchini mixture.
Bake at 350\u00b0 for 30 minutes.