Seasoned Chicken - cooking recipe

Ingredients

2 halved breasts
4 tsp. soft butter
1 to 2 Tbsp. instant minced onion
1/2 tsp. garlic salt
1/4 tsp. paprika
2 Tbsp. snipped parsley

Preparation

Skin meat and put in ungreased square pan.
Spread 1 teaspoon butter on each piece; sprinkle with seasonings.
Bake at 425\u00b0 for 30 to 35 minutes, until tender.
Sprinkle with parsley and serve. Serves 4.