No Bake Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/3 c. sugar
1 c. sour cream
2 Tbsp. vanilla
1 (8 oz.) Cool Whip

Preparation

Whip cream cheese with the sugar, sour cream and vanilla. When mixed well, add Cool Whip.
Pour in shell and let set for 1 hour.
Spread canned pie filling or fresh sweetened fruit on top or add 2 tablespoons on each slice when serving. Makes 1 very full pie or two medium filled crusts.