Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onion
1 can cream of chicken soup
16 oz. sour cream
1/2 c. butter, melted
8 oz. grated sharp cheese
salt and pepper to taste

Preparation

Thaw potatoes about 30 minutes, then mix all ingredients in a large bowl.
Place in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.