Corn Casserole - cooking recipe

Ingredients

1 can corn (whole kernel)
1 can corn (cream-style)
1 Tbsp. sugar
3 eggs
1/4 c. butter
1 pt. sour cream
1 large onion, diced
1 pkg. Jiffy corn muffin mix
1 green pepper, diced
1 1/2 c. Cheddar cheese, shredded

Preparation

Mix all ingredients, except sour cream. Then fold in sour cream. Bake in greased casserole dish at 350\u00b0 for 45 minutes or until done (test with a clean toothpick). Serves 12.