Butter Rolls - cooking recipe

Ingredients

1 c. milk
1 c. compressed yeast
1/4 c. butter
1/2 tsp. salt
1/4 c. solid vegetable shortening
1/2 c. sugar
1 Tbsp. honey
3 eggs
5 1/2 c. sifted enriched flour
1/2 c. melted butter

Preparation

Preheat oven to 425\u00b0.
In a medium saucepan, heat milk until small bubbles form on side of pan and cool to lukewarm.
Add yeast to milk and stir until dissolved.
In a large bowl, cream butter, salt and shortening; gradually add sugar and honey.
Add eggs, one at a time, and beat well.
Gradually add flour, alternating with milk mixture, mixing well after each addition.
Beat for 2 or 3 minutes after final addition.
Place in a greased bowl; cover with a tea towel and allow to rise in a warm place 1 hour or until double in bulk.
Cover tightly with plastic wrap and refrigerate several hours or until chilled.