Party Pinwheels - cooking recipe

Ingredients

2 (8 oz.) softened cream cheese
1 pkg. dry original Hidden Valley Ranch
2 bunches chopped green onions
4 to 6 (12-inch) flour tortillas
1/4 c. diced red peppers
1/4 c. diced green peppers
1/2 c. diced celery
1 can chopped black olives
1 can chopped green chilies

Preparation

Mix cream cheese and Hidden Valley together until blended well.
Stir in rest of ingredients (except flour tortillas).
Mix well.
Lay out shells.
Spread mix.
Roll shells and wrap tightly. Chill for 2 hours.
Cut off roll ends and slice into 1-inch slices.