Pat'S Strawberry Angel Food Cake - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
2 c. strawberries
12 oz. Cool Whip
8 oz. sour cream
3/4 c. sugar
1 angel food cake, sliced

Preparation

Cook 1 cup sugar, cornstarch and water until thick.
Then add Jell-O.
Let cool and add strawberries to mixture.
Mix Cool Whip, sour cream and 3/4 cup sugar.
Spread in between layers and on top. Pour strawberry mixture over this.
Put in refrigerator and chill.