Pork Chops With Applesauce Gravy - cooking recipe

Ingredients

2 lb. lean pork chops
1 Tbsp. oil
1 envelope brown gravy mix
1 1/2 c. applesauce
1/2 c. water
1 Tbsp. honey
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. powdered ginger

Preparation

Using a large heavy skillet, brown pork chops in oil; drain off excess fat. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger.
Pour over pork chops. Cover tightly and simmer 50 to 60 minutes or until pork is tender. Stir gravy once or twice during cooking period.
Serve with white rice or egg noodles.
Serves 6.