Ingredients
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1 (8 oz.) Baker's semi-sweet German chocolate
6 eggs, separated
2 Tbsp. vanilla extract
1 (8 1/2 oz.) pkg. chocolate round wafer cookies (flat)
1/4 c. orange juice
1 1/2 c. whipping cream or 1 can whipped cream
Preparation
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Melt chocolate in a double boiler or carefully on stove or in microwave.
Add beaten egg yolks and vanilla.
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