Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 stick margarine
1/2, 3/4 or 1 c. coconut
1/3 c. buttermilk
dash of salt

Preparation

Beat eggs and sugar well.
Add other ingredients.
Pour into a 9-inch uncooked pie shell
Bake at 350\u00b0 until solid and brown.