Oyster Chowder - cooking recipe

Ingredients

1 can oysters
1 can evaporated milk
1 small onion, chopped
4 strips bacon, fried
dash of paprika
dash of hot sauce
2 to 3 potatoes, chopped
dash of cayenne pepper

Preparation

Cut up potatoes into chunks.
Leave skin on potatoes.
Boil until almost soft.
Fry bacon and crumble into potatoes.
Don't drain all of the water from potatoes.
Add 1 can evaporated milk. 1 can oysters, salt, pepper, hot sauce and paprika along with onions.
Simmer until onions are soft.