Crab Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushroom caps
1/2 c. butter
3/4 lb. crabmeat
2 eggs, slightly beaten
3 Tbsp. mayonnaise
2 tsp. lemon juice
1/2 c. bread crumbs
1/2 c. grated sharp Cheddar cheese

Preparation

Wash and dry mushroom caps and dip in melted butter.
Arrange on a greased cookie sheet, cap side up.
Combine remaining ingredients except cheese and mix lightly.
Fill mushrooms with crab mixture and sprinkle with cheese.
Bake in a preheated 375\u00b0 oven for 15 minutes.