Watergate Salad - cooking recipe

Ingredients
    1 large Cool Whip
    1 large pkg. pistachio instant pudding
    1 large can crushed pineapple and juice
    1 c. small marshmallows
    1 c. chopped pecans or walnuts
Preparation
    Mix Cool Whip and instant pudding well.
    Add pineapple, marshmallows and nuts.
    Mix well.
    Pour in large casserole dish. Chill.

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