Watergate Salad - cooking recipe
Ingredients
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1 large Cool Whip
1 large pkg. pistachio instant pudding
1 large can crushed pineapple and juice
1 c. small marshmallows
1 c. chopped pecans or walnuts
Preparation
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Mix Cool Whip and instant pudding well.
Add pineapple, marshmallows and nuts.
Mix well.
Pour in large casserole dish. Chill.
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