Country Omelet - cooking recipe

Ingredients

2 eggs, beaten
salt
pepper
1 slice cooked sausage or 3 slices bacon
2 Tbsp. chopped onion
1/4 c. grated cheese

Preparation

Cook sausage or bacon and onion until done.
Pour eggs, seasoned with salt and pepper into a skillet.
As eggs are cooking on low heat, crumble sausage or bacon and add to eggs along with onion and grated cheese.
Cook until eggs are done and cheese is melted.