Skillet Cabbage Creole - cooking recipe
Ingredients
-
2 qt. shredded cabbage
2 c. diced tomatoes
1 c. diced bell pepper
1 c. diced onion
1 c. diced celery
2 Tbsp. corn oil
2 Tbsp. salt
2 Tbsp. sugar
Preparation
-
Melt corn oil in a large skillet.
Pour vegetables into pan. Sprinkle
salt
and
sugar on top of ingredients.
Cover and cook over
medium
heat for 10 to 12 minutes.
Vegetables will be crisp,
just
as
good
the next day, if there are any left. Serves 6 to 8.
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