Herb Pinwheel Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1 c. milk, scalded with 1 Tbsp. butter and cooled to lukewarm
1 Tbsp. sugar
1 tsp. salt
3 1/2 c. (about) bread flour
1 medium onion, chopped and sauteed in butter until tender, but not browned
2 tsp. dried dill weed
melted butter

Preparation

Generously grease a large bowl and 10-inch round baking pan. Sprinkle yeast over warm water in large bowl; let stand until proofed and foamy, about 10 minutes.
Stir in milk, sugar and salt.
Add 2 cups of flour; beat well.
Add 1 more cup of flour; mix thoroughly.
Turn out onto lightly floured board; knead in remaining flour until dough is smooth and satiny, about 10 minutes. Place in greased bowl, turning to coat entire surface. Cover; let rise in warm area until doubled, 1 1/2 hours.