Spaghetti Casserole - cooking recipe

Ingredients

1 (12 oz) pkg. spaghetti (vermicelli)
1 med. jar Ragu (meat flavor)
2 cans cream of mushroom
2 c. cheddar cheese
2 c. mozzarella
1 lb. hamburger meat (browned & drained)

Preparation

Cook & drain spaghetti.
Put in bottom of 9x13 in. dish.
Add meat and then sauce.
Combine half cheddar and mozzarella and put on top of sauce.
Add soup.
Bake in a 375 degree oven for approximately 35 minutes.
Add remainder of cheese and bake until cheese melts.