Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 c. sugar
1 pkg. frozen strawberries
1 (6 oz.) can frozen orange juice
1 large can crushed pineapple
3 bananas, diced

Preparation

Prepare juice as directed on cans.
Stir in sugar, pineapple and strawberries.
Stir.
Freeze 1 hour.
Makes 20 servings.