Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. (1 stick) margarine
1 c. brown sugar
1/4 c. light Karo syrup
dash of salt
1 tsp. baking soda
3 qt. popped corn (2/3 to 1 c. unpopped)

Preparation

In a microwavable 3 quart dish, combine margarine, brown sugar and Karo syrup.
Microwave on High for 5 minutes, stirring halfway through.
Stir in soda.
Place popped popcorn in brown paper bag. Pour brown sugar mixture over popcorn.
Stir or shake to coat popcorn.
Put bag in microwave and cook on High 1 minute.
Stir. Cook on High another minute.
Shake and serve.