Turkey Stuffing - cooking recipe

Ingredients

croutons
1 c. rice
1 Tbsp. herb season
1 lb. sausage
1 lb. bacon
1 lb. ground beef
1/2 onion
1/2 green pepper
1 celery stalk
1 Tbsp. parsley
1 tsp. poultry season
1/2 tsp. black pepper
1/2 tsp. oregano
2 garlic cloves
1/2 tsp. salt
1 large bay leaf

Preparation

Cook sausage, bacon and hamburger.
Cook rice.
Mix all ingredients, except croutons.
Cut bacon in pieces before adding. Put in enough croutons to desired consistency.
Stuff in turkey or bake in pan at 350\u00b0 until warm.