Fluffy Turnips - cooking recipe

Ingredients

6 medium turnips
2 eggs (separated)
1 tsp. salt
dash of cayenne pepper
1/8 tsp. basil
1 tsp. grated lemon rind
2 Tbsp. brown sugar

Preparation

Cook cubed turnips in
water
to
cover
until\ttender; drain and mash.
Beat egg yolks
and
combine with the rest of the ingredients except egg
whites
and
sugar.
Beat
whites until soft peaks form;
gently fold into turnip mixture.\tPour into buttered casserole dish
and
sprinkle
with brown sugar. Bake at 350\u00b0 for 20 minutes.
Serves 6.