Hawaiian Splendor Sponge Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 (20 oz.) can crushed pineapple
2 eggs, lightly beaten

Preparation

In a large bowl, stir together flour, sugar, baking soda and salt.
Add undrained crushed pineapple and eggs. Stir thoroughly until combined.
Pour in greased 13 x 9-inch baking pan.
Bake in preheated oven at 350\u00b0 for 30 minutes.
Place on a cooling rack for 10 minutes. Spread Golden Frosting over cake in pan.