Cherry Pie Filling Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
1 small can crushed pineapple, drained
1/2 c. chopped pecans
1/4 c. miniature marshmallows

Preparation

Combine pie filling, Eagle Brand milk and Cool Whip. Once blended well, add pineapple, pecans and marshmallows. Mix well and chill to serve.