Jezebel Sauce - cooking recipe

Ingredients

1 (5 oz.) jar horseradish
1 (1.12 oz.) can dry mustard
1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
2 Tbsp. crushed red pepper

Preparation

Mix ingredients.
Keeps for years.
Delicious served over cream cheese with Ritz crackers or as a ham sauce.
Clears your sinuses!