Sweet Potato Casserole - cooking recipe

Ingredients

2 (22 oz.) cans sweet potatoes
1 c. sugar
3 eggs
1/2 c. milk
1/2 stick margarine
1/2 tsp. salt
1 Tbsp. vanilla
2 c. brown sugar
1 stick margarine
1 c. self-rising flour
2 c. chopped pecans

Preparation

Pour this mixture over the sweet potato mixture.
Bake at 350\u00b0 for 45 minutes.