Homemade Strawberry Ice Cream - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. vanilla instant pudding
2 c. sugar
4 c. milk
1 c. water
1 (13 oz.) can evaporated milk
2 c. mashed, fresh strawberries

Preparation

Combine dry ingredients in a large bowl; add remaining ingredients, stirring to mix.
Pour mixture into a 1-gallon ice cream freezer and freeze.
Let ripen 1 hour.