Macaroni Buffet Skillet - cooking recipe

Ingredients

1 medium onion, chopped
1 clove garlic, crushed
1 small green pepper
1 Tbsp. vegetable oil
1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 (8 oz.) can whole kernel corn (undrained)
1 large can whole tomatoes
1 tsp. salt
2 c. water
1 lb. ground beef
1/4 tsp. ground black pepper

Preparation

In a large skillet, cook onions, garlic, green pepper and ground beef in vegetable oil, stirring until meat is broken up and loses its red color.
Add uncooked macaroni, corn, tomatoes, salt, pepper, cheese (from package) and water.
Heat to boiling.
Reduce heat, cover and simmer for 30 minutes, or until macaroni is cooked.
Stir frequently.
Makes four servings.