Stacked Cheese Enchiladas - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1/2 c. water
1 garlic clove, minced
2 tsp. chili powder
1/4 tsp. cumin
dash of hot pepper sauce

Preparation

In large saucepan, combine above ingredients.
Bring to a boil; reduce heat to low and simmer 15 minutes.