Scott'S Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 pkg. dried beef, diced
1 c. sour cream
1/4 c. milk
1/4 c. dried minced onions
1 tsp. Worcestershire sauce
pepper to taste
1/4 c. almonds, chopped

Preparation

Mix all ingredients together, except almonds.
Heat in microwave on High for 10 to 15 minutes until hot.
Sprinkle almonds on top and serve with crackers.