Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 (16 oz.) container sour cream
1 c. Hellmann's mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 chopped green onions
1 large loaf Hawaiian bread

Preparation

Thaw spinach and squeeze dry.
In a bowl, mix soup mix, sour cream and mayonnaise together.
Stir in spinach, water chestnuts and onions.
Cover and chill for 2 hours.
Stir before serving.