Applesauce - cooking recipe

Ingredients

4 medium cooking apples
1/2 c. water
1/4 to 1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Pare and quarter apples.
In a 2 1/2-quart glass casserole dish, combine apples and water.
Cover and cook for 7 to 9 minutes, or until fruit is soft, but not mushy.
Add sugar to taste and, if desired, press through colander or serve.
Season with cinnamon.
Serves 4 to 6.