No Fuss Baked Chicken - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
2 Tbsp. prepared mustard
4 chicken breast halves
2/3 c. cornflake crumbs

Preparation

Mix mayonnaise, cheese and mustard in a small bowl.
Measure out 1/3 cup and refrigerate.
Brush both sides of chicken with the remaining mixture.
Coat well with crumbs.
Arrange in a lightly greased, shallow pan.
Bake in preheated oven at 375\u00b0 until golden brown and tender, about 1/2 hour.
Serve with reserved mayonnaise for dipping.
Makes 4 servings.