Banana Split Dessert - cooking recipe

Ingredients

2 to 3 bananas
1/2 gal. Neapolitan ice cream
1 c. peanuts
1 c. chocolate chips
1/2 c. margarine
2 c. powdered sugar
1/2 c. evaporated milk
1 tsp. vanilla
1 pt. Cool Whip
1 box graham crackers, rolled into crumbs

Preparation

Cover bottom of 11 x 15-inch pan with graham crackers. Reserve 1 cup crumbs.
Slice bananas crosswise into thirds and layer over graham crust.
Slice ice cream 1/2-inch thick; place over bananas.
Sprinkle peanuts over ice cream and freeze until hard.
Reserve.