Creamy Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
1/2 c. milk
1/2 c. condensed milk
1/4 c. butter
1/4 tsp. salt
3 c. broken pecans

Preparation

Combine sugars and milks with butter and salt in heavy saucepan.
Bring slowly to a full rolling boil over medium heat. Add the nuts and continue boiling until candy reaches the soft ball stage (234\u00b0) on candy thermometer.
Remove from heat and stir only enough to give a creamy look.
Spoon out on wax paper or a buttered baking sheet.