Teachers Perk Coffee Cake - cooking recipe

Ingredients

24 frozen dinner rolls (you may only need 18)
1 c. chopped pecans
1/2 c. brown sugar
1 pkg. vanilla pudding (not instant)
1 stick melted butter

Preparation

Grease Bundt pan with butter.
Place frozen rolls in pan. Sprinkle with pecans.
Mix the brown sugar with the pudding and sprinkle over the rolls.
Cover and leave on counter overnight. In the morning, bake for 30 minutes at 350\u00b0.