Ham And Potato Scallop For Microwave - cooking recipe

Ingredients

1 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. prepared mustard
1 1/2 c. cooked, diced ham
1 tsp. minced onion
1/4 c. shredded Cheddar cheese
1/2 tsp. salt
1/4 tsp. white pepper
3 medium potatoes, peeled and thinly sliced (about 1 1/2 c.)

Preparation

Pour milk into 2-cup glass measure and cook 2 minutes; set aside.
Put butter in 2-cup measure and cook 1 minute.
Stir in flour and cook 1 minute.
Briskly stir hot milk, prepared mustard, salt and pepper into butter; set aside.