Old-Fashioned Corn Pudding - cooking recipe

Ingredients

1 can Del Monte cream-style corn
2 whole eggs
1 rounded Tbsp. sugar
desired salt
1 small can Carnation milk

Preparation

Mix everything in bowl (don't bother to separate eggs). Grease casserole\twith
butter and pour in mixture.
Place in pie pan with
a
cup of water in it.
Put in 375\u00b0 oven.
Bake for 1 hour or until it is set in the middle and brown.
Remove from the oven and put a lid on it.
Let stand on stove for 10 to 15 minutes or it will be watery.