Oatmeal Pancakes(Pancakes With "Person"Ality!) - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 c. quick cooking oats
3/4 c. buttermilk
1/4 c. milk
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
fresh fruit slices

Preparation

Beat all ingredients in a medium bowl with a hand beater until smooth.
(For thinner pancakes, stir in 2 to 4 tablespoons of additional milk.)
Grease a heated griddle or pan with shortening or cooking spray.
For each pancake, pour about 1/4 cup of batter onto the hot griddle.
Cook until pancakes are puffed and dry around the edges.
Turn and cook other sides until golden brown. Garnish with fresh fruit.