Sour Cream Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton dairy sour cream or plain yogurt
1/4 c. apricot or peach preserves
1/8 tsp. ground cinnamon
apple, pear or peach slices

Preparation

Stir together sour cream, preserves and cinnamon.
Chill up to twenty-four hours.
Cut up large pieces of fruit.
Serve with fruit.
Makes one cup (eight servings).