Chicken Fajitas - cooking recipe

Ingredients

4 Tbsp. Vegetable Oil, divided
4 Tbsp. Lemon Juice, divided
1-1/2 tsp. Seasoned Salt
1-1/2 tsp. Oregano
1-1/2 tsp. Cumin
1 tsp. Garlic Powder
1/2 tsp Chili Powder
1/2 tsp. Paprika
1/2 tsp crushed Red Pepper Flakes
1-1/2 lbs. boneless skinless Chicken Breasts, cut in thin strips
1 medium Red Pepper, juliened
1 medium Green Pepper, juliened
4 Green Onions, sliced
1/2 c. Onions, slivered

Preparation

In large resealable plastic bag, combine 2 Tbsp. Oil, 2 Tbsp. Lemon Juice, and Seasonings. Add Chicken. Seal and turn to coat; refrigerate overnight.