Chicken Casserole - cooking recipe

Ingredients

1 medium broiler-fryer
1 medium pkg. nacho cheese tortilla chips
1 medium onion
1 can cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
1 can cream of mushroom soup
1/2 lb. Velveeta cheese

Preparation

Cook and debone chicken.
Dice and saute onion.
Crush chips. Melt in double boiler both cans soup, cheese and tomatoes.
In casserole, layer chicken, onions, chips and soup mixture.
Bake at 350\u00b0 until bubbly.