Cherokee Bean Bread - cooking recipe

Ingredients

2 c. cornmeal
1 tsp. baking powder
1 tsp. salt
2 c. cooked pinto beans, well seasoned
2 beaten eggs
1 c. bean juice
1/2 c. milk

Preparation

Mix dry ingredients; stir in milk, eggs, bean juice and beans. Pour into greased pan and bake about 20 minutes at 450\u00b0.
Cut and serve.