Busy Day Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
3/4 c. milk
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar for topping
1 can cherries, fruit cocktail or peaches (juice and all)

Preparation

In 8 x 8-inch baking dish, melt margarine.
Mix 1 cup sugar, flour, milk, baking powder and salt.
Pour over margarine.
Then add fruit over the batter.
Sprinkle 1/2 cup sugar over the top and bake in 350\u00b0 oven until done.