Tex-Mex Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
1/2 c. mayonnaise
1 c. dairy sour cream
1 pkg. taco seasoning mix
1 bunch green onions, chopped
3 ripe tomatoes, chopped
1 (3 1/2 oz.) can black olives, sliced
8 oz. mild Cheddar cheese, shredded

Preparation

Spread bean dip on a platter.
Combine mayonnaise, sour cream and taco seasoning.
Layer on bean dip.
Sprinkle onion, tomatoes, olives and end with layer of cheese.
Chill.
Serve with tortilla chips or other chips.