Crumb Crust - cooking recipe

Ingredients

1/4 c. softened butter
1 2/3 c. graham crackers
1/4 c. sugar

Preparation

Turn on oven; set at 375\u00b0.
Butter the pie plate.
Soften the butter with a fork.
Crush the crackers or cookies with rolling pin.
Add sugar and softened butter.
Mix well.
Press into pie plate firmly and evenly on the bottom and sides.
Bake the crust for 10 minutes at 375\u00b0.
Cool before using.