Old Fashioned Dumplings - cooking recipe

Ingredients

1 1/2 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup chicken broth
2 tbsp. vegetable oil
2 quarts broth

Preparation

Combine flour, baking powder and salt.
Add 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened.
Turn dough out on a floured surface and form into a ball.
Roll dough 1/16 inch thickness, cut into 5x1 inch strips.
Drop into boiling broth.
Cover and cook 15 minutes until dumplings are tender.
May add 1 or 2 tbsp. butter and stir to thicken.
Add cooked chicken.