Chocolate Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. sugar
3 tsp. cocoa
3 egg yolks
1 stick oleo
1/2 c. flour
dash of salt
1 tsp. vanilla
2 c. water

Preparation

In a saucepan, mix sugar, flour and cocoa.
Add 1 cup water, egg yolks, salt and vanilla.
Mix well.
Heat other cup of water and oleo until oleo melts.
Add to first mixture.
Heat over low flame until thick.
Pour into pie shell; put meringue on and brown.